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Fresh Strawberry Chip Cake with Lemon Cream Frosting
Fresh Strawberry Chip Cake with Lemon Cream Frosting

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We hope you got benefit from reading it, now let’s go back to fresh strawberry chip cake with lemon cream frosting recipe. You can have fresh strawberry chip cake with lemon cream frosting using 25 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to prepare Fresh Strawberry Chip Cake with Lemon Cream Frosting:
  1. Prepare For Cake
  2. Get unsalted butter, at room temperature 2
  3. Take large eggs
  4. Take granulated sugar
  5. Take fresh lemon juice 2
  6. You need cake flour
  7. Take buttermilk
  8. Use vanilla extract
  9. Use baking soda
  10. You need strawberry jello powder
  11. Get salt
  12. Get buttermilk
  13. Get fresh hulled strawberries chopped
  14. Take mini semisweet chocolate chips. Don't use regular chips as they will sink to the bottom
  15. Get For Lemon Cream Fristing
  16. Prepare marscapone cheesr at room temperature
  17. Use confectioner's sugar
  18. Get fresh lemon juice
  19. Provide cold heavy cream
  20. Get finely grated lemon zest
  21. Use salt
  22. Provide vanilla extract
  23. Get For Garnish
  24. Take as needed, fresh whole strawberries
  25. Use shaved chocolate
Instructions to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:
  1. Make Cake
  2. Preheat the oven to 350. Spray a 9 by 13 inch baking pan wire bakers spray. Line pan with foil with the ends extending over the sides to help with easy removal of cake. Spray foil with bakers spray.
  3. In a bowl whisk together, flour, baking soda, salt and jello powder, set aside
  4. In a large bowl beat butter and sugar until light and fluffy
  5. Add eggs one at a time beating in after each eg, add vanilla and lemon juice
  6. Add flour mixture alternating with buttermilk until combined
  7. Fold in strawberries, and mini chocolate chips pour into prepared oan and bake 30 to 35 minutes until a toothpick comes out just clean. Cool completely up in pan then lift cake out using the.foil.
  10. Make Lemon Cream Frosting
  11. In a bowl beat marscaspone cheese, sigar, lemon juice, lemon zest,vanilla and salt until smooth
  12. In another bowl.beat cream h until it holds its shape
  13. Fold whipped cream into marscapone cheese mixture in 3 additions until uniform in color
  14. Frost cake
  15. Top withchocolate shavings
  16. Slice and serve topped with a fresh strawberry

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