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Banana Pancake *Vegetarian, Vegan
Banana Pancake *Vegetarian, Vegan

Before you jump to Banana Pancake *Vegetarian, Vegan recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Healthy and balanced eating helps bring about a feeling of well being. If we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. Finding goodies that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.

Foods made from whole grains are excellent for a quick snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains found in white bread.

A large variety of quick health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to banana pancake *vegetarian, vegan recipe. You can cook banana pancake *vegetarian, vegan using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Banana Pancake *Vegetarian, Vegan:
  1. Use 2 ripe bananas
  2. Use 1 1/2 cup plain flour
  3. Get 1 tsp baking soda
  4. Prepare 1 tbsp sugar
  5. You need 1 tbsp vanilla
  6. Use 1/4 cup milk (use any plants milk for vegan diet)
Steps to make Banana Pancake *Vegetarian, Vegan:
  1. Mash bananas with a fork.
  2. Mix plain flourx sugar, vanilla,and baking powder in a mixing bowl
  3. Add mashed bananas and milk, mix well.
  4. Pre-heat non stick pan, pour banana mixture on the pan, turn to the other side when one side cooks.
  5. Enjoy with honey or mapple syrup.

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