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Buttermilk Blueberry Pancakes
Buttermilk Blueberry Pancakes

Before you jump to Buttermilk Blueberry Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to buttermilk blueberry pancakes recipe. You can cook buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Buttermilk Blueberry Pancakes:
  1. Provide 3/4 cup buttermilk
  2. Get 3/4 cup all purpose flour
  3. You need 1/4 cup whole wheat flour
  4. Prepare 2 tbsp. granulated sugar
  5. Prepare 1 tsp. baking powder
  6. Get 1/2 tsp. baking soda
  7. Prepare 1/8 tsp. salt
  8. Take 1 large egg
  9. Use 2 tbsp. melted butter
  10. Provide 3/4 cup blueberries
  11. Prepare butter as needed for the griddle/pan
Instructions to make Buttermilk Blueberry Pancakes:
  1. Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
  2. Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!

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