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Hazelnut Layer Cake with Hazelnut Cream Frosting
Hazelnut Layer Cake with Hazelnut Cream Frosting

Before you jump to Hazelnut Layer Cake with Hazelnut Cream Frosting recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Wholesome eating encourages a feeling of well being. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

One of the most popular snack foods is yogurt. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. You can’t beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by most people. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar consumption without reducing the taste of your snack.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to hazelnut layer cake with hazelnut cream frosting recipe. You can cook hazelnut layer cake with hazelnut cream frosting using 23 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Hazelnut Layer Cake with Hazelnut Cream Frosting:
  1. Prepare For Vanilla Hazelnut Cake
  2. Provide 3 cups cake flopur
  3. Prepare 1 tablespoon baking powder
  4. Prepare 1/2 teaspoon salt
  5. Get 1 2/3 cups unsalted butter, at room temperature
  6. Provide 1 1/2 . cup granulated sugar
  7. Provide 4 large eggs, lightly beaten
  8. Take 2/3 cup whole milk
  9. Use 2 teaspoons vanilla extract
  10. Prepare 1/2 teaspoon hazelnut extract
  11. Use For Hazelnut Cream Frosting
  12. Use 3 cups cold heavy cream
  13. Provide 8 ounces marscapone cheese, at room temperature
  14. Get 1 cup nutella hazelnut spread, at room tempersture
  15. Get 2 cups confectioner's sugar
  16. Take 1 teaspoon vanilla extract
  17. Prepare For Garnish
  18. Use as needed cocoa powder for sprinkling
  19. Get Roasted hazelnuts aa needed
  20. Take as needed white chocolate shavings
  21. Get For Garnish
  22. Use Roasted hazelnuts aa needed
  23. Take as needed white chocolate shavings
Steps to make Hazelnut Layer Cake with Hazelnut Cream Frosting:
  1. Preheat oven to 350. Spray a 10 inch, a 8 inch and a 6 inche cake pans with bakers spray
  2. In a bowl whisk together flour, baking powder and salt
  3. In another bowl beat butter and sugar until light and fluffy
  4. Add flour mixture alternating with milk beating just until smooth then add eggs and bea just until combined
  5. Pour the batter into the prepared o ans so that they all are the same height about 1 inch in each oan. You want the layers about the same height. Note my 10 inch pan seems to big but it's just because of its high sides
  6. Bake until a toothpick comes out just clean. The times will be slightly different for each pan. The 6 inch will take about 10 minutes, the 8 inch about 11 to 13 minutes and the 10 inch about 13 to 16 minutes. Cool on racks in pans 10,inutes then remove from pans to cool completely before frosting
  7. Make Hazelnut Cream Frosting
  8. In a bowl beat nutella and marscapone until smooth
  9. In another large bowl beat cream until it starts to thicken, add sugar and vanilla and beat until it holds its shspe
  10. Fold nutella/marscapone into whipped cream in 3 additions until uniform in color
  11. Assemble Cake
  12. Place 10 inch cake layer on a platter bottom up
  13. Frost with the hazelnut cream
  14. Center the 8 inch cake layer on the 10 inch layer, bottom up
  15. Frost with more hazelnut cream
  16. Finally center the 6 inch layer on the 8 inch layer and frost with more hazelnut cream. Neater up the whole cake with remaing frosting
  17. Sprinkle top with cocoa powder then decorate with whole roasted hazelnuts and white chocolate shavings. Chill at least 2 hours before slicing

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