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Before you jump to Best Keto Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today much more popular than before and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a couple of small changes can positively impact everyday eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A great healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to best keto pancakes recipe. To cook best keto pancakes you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Best Keto Pancakes:
- Use 1 C almond flour
- Provide 2 Tbsp monk fruit\erythritol
- Get 1 tsp baking powder
- Take 1/8 tsp sea salt
- You need 2 Eggs
- Prepare 1/3 C heavy cream
- Provide 1 tsp vanilla
- Prepare 2 Tbsp avocado oil
Steps to make Best Keto Pancakes:
- Beat all ingredients together until it forms a smooth batter.
- Heat up an oiled skillet/frying pan on medium-low heat.
- Pour ⅛ C of batter at a time into center of pan. Cover and cook for 1.5 - 2 minutes until bubbles start to form at the edge. Flip and cook another 2 minutes, until browned.
- Repeat!
- Scoop your favorite ice cream flavor, plop your choiciest jam, or drizzle your preferred maple syrup - and enjoy!
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