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Before you jump to Fluffy Blueberry Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily has great benefits and is becoming a more popular way of life. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by making a couple of small changes.
You can see results without having to remove foods from your diet or make huge changes right away. Even more important than completely changing your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to fluffy blueberry pancakes recipe. You can have fluffy blueberry pancakes using 8 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Fluffy Blueberry Pancakes:
- Take 4 small or 3 bigger super ripe peeled bananas ca. 235g
- Get 108 ml =9tbsp oil (light, organic, canola if you like)
- Get 1 tbsp liquid vanilla
- Take 700 ml =3c plant milk
- Provide 1/4 tsp not leveled at top of tsp salt
- Take 830 g =5¼c flour (any light kind)
- Use 64 g =4tbsp baking powder
- You need Handful rinsed and cleaned blueberries
Steps to make Fluffy Blueberry Pancakes:
- Place and mash bananas either manually or by mixing slowly
- Add oil, vanilla, milk and stir till well combined by hand or at lowest speed
- Add rest of the ingredients except for the blueberries and combine till mixed. Doesn't need to be smooth
- Heat up your griddle or skillet to 200°C
- Dab of plant butter for each pancake
- Pour ladle's amount onto griddle
- Push blueberries into top of dough on every pancake
- Wait for about 3 to 4 minutes
- Now flip and press down a bit with the spatula, so the blueberries don't stand out as much
- Wait another 3 to 4 minutes
- Aren't they fluffy
- Serve on plate with topping of your choice
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