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Carrot Cake with Cream Cheese frosting
Carrot Cake with Cream Cheese frosting

Before you jump to Carrot Cake with Cream Cheese frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily provides great benefits and is becoming a more popular way of life. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.

The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One wholesome option that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to carrot cake with cream cheese frosting recipe. You can have carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Carrot Cake with Cream Cheese frosting:
  1. Take Cake:
  2. You need 2 cups AP flour
  3. Provide 2 tsp baking powder
  4. Provide 1 1/2 tsp baking soda
  5. Use 1 tsp salt
  6. Prepare 1 cup melted butter
  7. Take 2 cups sugar
  8. Get 4 eggs
  9. Use 1 package matchstick carrots, chopped (or 2 cups grated)
  10. You need 8 oz can crushed pineapple
  11. You need 1 cup chopped walnuts
  12. Get 2 tsp vanilla
  13. Prepare Frosting:
  14. You need 8 oz cream cheese
  15. Get 1 \2 cup softened butter
  16. Get 1 cup confectioner sugar
  17. Prepare 2 tsp vanilla
Steps to make Carrot Cake with Cream Cheese frosting:
  1. Preheat oven 350°
  2. Sift together dry ingredients
  3. Blend in oil, sugar and eggs
  4. Beat until well blended
  5. Mix in carrots, pineapple with juice, nuts and vanilla
  6. Pour into 2 greased 9" cake pans or a well greased bundt pan
  7. Bake 30-45 minutes, or until cake tester comes out clean
  8. Cool completely before removing from pan
  9. Frosting:
  10. Beat butter and cream cheese until very well blended
  11. Add vanilla and mix thoroughly
  12. Add sugar in small increments, scraping sides and bottom of mixer frequently
  13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
  14. Garnish with toasted chopped walnuts

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