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Pancakes and bacon with vanilla syrup
Pancakes and bacon with vanilla syrup

Before you jump to Pancakes and bacon with vanilla syrup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several small changes that can start to make a positive impact to our day-to-day eating habits.

You can see results without removing foods from your diet or make considerable changes immediately. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Obviously, it’s not difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to pancakes and bacon with vanilla syrup recipe. You can cook pancakes and bacon with vanilla syrup using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pancakes and bacon with vanilla syrup:
  1. Get Pancakes:
  2. Get 2 cups self rising flour
  3. Prepare 1/3 cup sugar
  4. Use 1 cup milk give or take
  5. You need 1 egg beaten
  6. Get Syrup:
  7. Take 2 cups sugar
  8. Take 1 cup water
  9. Take Vanilla
Steps to make Pancakes and bacon with vanilla syrup:
  1. Preheat your oven to 350 for the bacon. I cook 1 lb on 350 for about 20-30 minutes. I like it crispy.
  2. In a small saucepan, combine sugar water and vanilla. On medium heat, cook the mixture just until the sugar is completely dissolved. Let sit until time to eat.
  3. Next, mix all your pancake batter ingredients and blend well. Let sit until your bacon is about 10 minutes from done.
  4. On medium heat, add a little oil or butter to a skillet. I like olive oil. With a 1/2 cup measuring cup sprayed inside and out with cooking spray, put batter into hot oil and let it cook til bubbles form on top and the edges look dry. Flip and cook through.

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