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Before you jump to Old Fashioned Pancakes recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
We are very mindful that having healthy foods can help us really feel better within our bodies. We are likely to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of junk foods. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. This is often a problem, however, in terms of eating between goodies. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.
Just about the most popular treats is low fat yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a fantastic snack, nonetheless. It consists of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to produce it. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar consumption without minimizing the taste of your snack.
A large assortment of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to old fashioned pancakes recipe. You can cook old fashioned pancakes using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Old Fashioned Pancakes:
- You need 1-1/2 cups flour
- Provide 3-1/2 teaspoons baking powder
- Take 1 teaspoon salt
- Use 1-1/2 tablespoons sugar
- Get 1-1/2 cups milk
- Prepare 1 egg
- Prepare 4 tablespoons melted butter
Steps to make Old Fashioned Pancakes:
- Mix all ingredients in a bowl. To make a smooth batter
- Heat a lightly oiled frying pan over medium high heat. scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
- With syrup, nut butter, or fresh fruit
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