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Before you jump to Vegan Pancakes with Strawberry sauce recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
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Eating almonds is an excellent alternative as long as you do not have a nut allergy. As an all-in-one vitality booster, almonds provide many health rewards. Various vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is found in almonds. But whenever you eat almonds, you won’t feel like you need to sleep a while. Rather they will just help your muscles and digestive system relax while also helping you feel less stressed out. Occasionally eating almonds can even be a mood increaser!
A large assortment of instant health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to vegan pancakes with strawberry sauce recipe. You can have vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Vegan Pancakes with Strawberry sauce:
- You need 1 cup all purpose flour
- Provide 3 tbsp maple syrup
- Use 1 cup soy milk + 1 tsp apple cider vinegar
- Use 1/2 cup apple puree /applesauce
- Prepare 1/8 tsp table salt
- Use 1 and 1/2 tsp baking powder
- Prepare 1/4 tsp cinnamon
- You need Strawberry sauce
- Provide 1/2 cup frozen or fresh strawberries
- Provide 1/8 cup organic sugar
- Use 1 tsp lemon juice
- Use 1/8 tsp table salt
- Take 3/4 tsp cornstarch
- Get For frying
- Prepare as needed Vegan butter,
Steps to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
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