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Moroccan pancakes Msemen
Moroccan pancakes Msemen

Before you jump to Moroccan pancakes Msemen recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Ingesting healthy foods tends to make all the difference in how we feel. We tend to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, however, in terms of eating between meals. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to moroccan pancakes msemen recipe. To make moroccan pancakes msemen you need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Moroccan pancakes Msemen:
  1. Take 2 cups all-purpose flour
  2. Use 1 tsp baking powder
  3. Take 1 tsp sugar vanilla
  4. Take 2 tsp sugar
  5. Take 1 cup lukewarm water
  6. Provide 1 egg
  7. Provide 1 cup vegetable oil
Instructions to make Moroccan pancakes Msemen:
  1. Mix flour,and other ingredients into a dough and add 2 tsp vegetable oil knead for 5 minutes
  2. Now cut into little balls make sure your hands are oiling
  3. Then cover to rest for 15 minutes
  4. After 15 minutes take one little ball and roll it wide you will see the dough is elasticity
  5. Then fold into square
  6. Then roll it out
  7. Oil frying pan 1 tsp vegetable oil and put when it becomes bubbling flip the other side
  8. Keep flipping until the sides are brown golden
  9. There you have it serve it hot it's better and delicious 😋😊 with jam or honey 🍯!!!

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