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Before you jump to Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of men and women who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a few minor changes can positively affect day-to-day eating habits.
One way to address this to start seeing some results is to realize that you do not need to change everything at once or that you need to entirely get rid of certain foods from your diet. Even more crucial than totally altering your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will see that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pancakes recipe. You can cook pancakes using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Pancakes:
- Use 2 cups AP flour
- Prepare 2 Tbs sugar
- Take 1 1/2 Tbs baking powder
- You need 1/2 tsp salt
- Take 2 eggs, well beaten
- Prepare 2 cups milk
- Take 4 Tbs oil
Steps to make Pancakes:
- In large bowl, blend dry ingredients
- Add wet ingredients
- Mix with whisk but do not over stir or pancakes will be tough
- Measure batter onto hot griddle in 1/2 cup measures
- Cook until bubble form and edge starts to look dry
- Flip and cook a few minutes
- Removed pancakes and repeat process until all batter is used
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