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Soft Yellow Cake with Old Fashion Chocolate Frosting
Soft Yellow Cake with Old Fashion Chocolate Frosting

Before you jump to Soft Yellow Cake with Old Fashion Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One way to deal with this to begin seeing some results is to understand that you do not need to change everything at once or that you have to completely eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

As you can see, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to soft yellow cake with old fashion chocolate frosting recipe. You can have soft yellow cake with old fashion chocolate frosting using 18 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Soft Yellow Cake with Old Fashion Chocolate Frosting:
  1. Use Frosting
  2. You need 1/2 cup room temp soft butter
  3. Prepare 2 2/3 cup confectioners sugar sifted
  4. Use 3/4 cup unsweetened cocoa sifted
  5. Prepare 1/4 cup milk
  6. Provide 1/2 teaspoon butter vanilla flavor emulsion
  7. Prepare Pinch salt
  8. Prepare Yellow Cake
  9. Get 2 cup AP Flour
  10. Provide 1 tsp Baking Powder
  11. You need 1 tsp Baking Soda
  12. Get 1/2 tsp salt
  13. Get 1 1/2 cup sugar
  14. Prepare 2 sticks (1 cup) butter room temp
  15. Use 2 eggs
  16. Take 2 egg yolks
  17. Use 2 tsp vanilla
  18. You need 1 cup vanilla yogurt
Steps to make Soft Yellow Cake with Old Fashion Chocolate Frosting:
  1. For frosting. In a mixer, cream butter until soft
  2. Add sifted confectioners sugar and cocoa powder. Mix well.
  3. Add butter vanilla flavor and salt and milk. Make sure it’s well combined smooth and beautiful. Set aside for
  4. Preheat oven 325F
  5. Sift all dry ingredients. Set aside.
  6. Cream together sugar and butter until smooth and fluffy
  7. Add eggs and yolks one at a time until just combined then add vanilla flavor
  8. Add dry ingredients until mixed in. After that fold in the yogurt!!
  9. Add to sprayed or parchment lined pans. Rest batter for 3-5 mins. Bake for 15-35 mins. Check from time to time to ensure even baking.
  10. Let cool. Frost and enjoy. 😌

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