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Sauerkraut “pancakes” - fuczki
Sauerkraut “pancakes” - fuczki

Before you jump to Sauerkraut “pancakes” - fuczki recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, has monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. Olive oil can also be healthy for your skin because it is a great source of vitamin E. Although you may already consume lots of fruits and vegetables, you may want to consider how fresh they are. Organic foods are an excellent choice and will reduce any possible exposure to harmful pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sauerkraut “pancakes” - fuczki recipe. You can cook sauerkraut “pancakes” - fuczki using 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Sauerkraut “pancakes” - fuczki:
  1. Get 300 g Sauerkraut
  2. Get 70 g chickpea four (I used it for extra protein, but any flour will be as good)
  3. Use 1 tbsp oil
  4. Prepare Smoked paprika, cumin
  5. Prepare 1 tbsp soy sauce or a big pinch of salt
Instructions to make Sauerkraut “pancakes” - fuczki:
  1. Mix flour with 1/4 cup of water, soy sauce, paprika and cumin
  2. Add sauerkraut and oil, mix well
  3. Fry on a dry pan (but can also add oil to it for more intensive taste)

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