Hello everybody, welcome to my recipe page, looking for the perfect Pancakes recipe? look no further! We provide you only the best Pancakes recipe here. We also have wide variety of recipes to try.

Pancakes
Pancakes

Before you jump to Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Healthy eating encourages a feeling of well being. Whenever we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. This is usually a problem, nevertheless, in terms of eating between goodies. Shopping for snack foods can be a challenge because you have countless options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Healthy foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, as an example is a great snack in the morning. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains found in white bread.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pancakes recipe. You can cook pancakes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Pancakes:
  1. You need 2 cups all purpose plain flour (290g)
  2. Provide 1/4 cup granulated sugar
  3. Use 4 tsp baking powder
  4. Get 1/4 tsp baking soda
  5. Use 1/2 tsp salt
  6. Provide 1 3/4 cups milk (440ml)
  7. Take 1/4 cup butter (60g)
  8. You need 2 tsp vanilla extract
  9. You need 1 large egg
Instructions to make Pancakes:
  1. Combine together flour, sugar, baking powder, baking soda and salt in large bowl.
  2. Make a well in the Centre and add the milk, slightly cooler melted butter, vanilla, and egg.
  3. Whisk the wet ingredients together before folding them into the dry ingredients. Mix until smooth.
  4. Heat the pan over low-medium heat and grease the pan with butter. Use 1/4 cup to make each pancake for consistent size.
  5. When the underside is golden and bubbles begin to appear on the surface, flip with spatula and cook until golden.
  6. Serve with honey, maple syrup, fruit, ice-cream or frozen yogurt.

If you find this Pancakes recipe valuable please share it to your good friends or family, thank you and good luck.