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Besan Rotis (Chickpea Pancakes)
Besan Rotis (Chickpea Pancakes)

Before you jump to Besan Rotis (Chickpea Pancakes) recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

We are all aware that consuming healthy snacks can help us really feel better inside our bodies. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nevertheless, with regards to eating between snacks. Shopping for goodies can be a difficult task because you have countless options. Here are a few healthy snacks that can be used when you need a fast pick me up.

Whole grain foods are an superb choice for a fast wholesome snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are usually better than highly processed grains found in white bread.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to besan rotis (chickpea pancakes) recipe. To make besan rotis (chickpea pancakes) you need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Besan Rotis (Chickpea Pancakes):
  1. Provide 1 cup besan flour (chickpea flour)
  2. Provide 2/3 cups water
  3. Use 1/2 cup spinach
  4. Provide 1/3 cup shredded carrots
  5. Use 1/4 tsp turmeric powder
  6. Provide 1/4 tsp cayenne chilli pepper
  7. Provide 1/2 tsp salt
  8. Get 1/2 tsp pepper
  9. Provide 1/4 tsp coriander powder
  10. Use 1 tsp cumin seeds
Steps to make Besan Rotis (Chickpea Pancakes):
  1. Mix flour with water
  2. Add spices and veggies and mix until batter thickens. Should be pancake consistency
  3. Pour half a cup onto pan and flip after a few mins. Flip again until cooked through

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