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Kimchi Pancakes
Kimchi Pancakes

Before you jump to Kimchi Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some minor changes that can start to make a difference to our day-to-day eating habits.

You can obtain results without having to remove foods from your diet or make huge changes immediately. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

Obviously, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to kimchi pancakes recipe. To make kimchi pancakes you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Kimchi Pancakes:
  1. You need 2 1/2 Cups All Purpose Flour
  2. You need 2 1/2 Cups Water
  3. Provide 1 tsp Salt
  4. Provide 1 Egg (Beaten)
  5. Provide 1 1/2-2 Cups Kimchi
  6. Take 1 Tbsp Kimchi Liquid
  7. Take 1 Red Chili (Sliced)
  8. Take 1/4 Cup Green Onions (Sliced)
  9. Provide Vegetable Oil for Frying
Instructions to make Kimchi Pancakes:
  1. Sift Flour and Salt into a Large Mixing Bowl. Add the Water, and whisk well. Add the Kimchi, Kimchi Liquid, Egg, Red Chili, Green Onions. Stir well. Place mixing bowl in another bowl of ice, or add a few ice cubes to the batter to keep it cold.
  2. Heat a medium sized skillet over Medium Heat. Add a decent amount of Vegetable oil and spread it evenly in the pan. Once heated, ladle about 2 ladles full of batter into the pan and spread evenly. The pancake should be about 10" diameter. You can make smaller pancakes, if desired. Cook until the pancake is about 2/3 of the way cooked, then flip. Cook until other side is done. Flattening the pancake with your spatula will help it to crisp.
  3. Serve whole or cut into squares for dipping. These go fabulously well with my soy dipping sauce, which can be found on my recipe page. Enjoy!

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