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Homemade Fluffy Pancakes
Homemade Fluffy Pancakes

Before you jump to Homemade Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Wholesome eating helps bring about a feeling of wellness. When we eat more healthy snacks and less of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for treats between meals. Shopping for snacks can be a challenge because you have a great number of options. Here are a few healthy snacks that you can use when you need a fast pick me up.

If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain food items is always better than eating the highly processed grains we commonly come across in our grocery stores.

A large assortment of quick health snacks is easily available. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to homemade fluffy pancakes recipe. To make homemade fluffy pancakes you only need 7 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Homemade Fluffy Pancakes:
  1. Provide 2 cups flour
  2. You need 2 cups milk
  3. Provide 1/2 cup sugar
  4. You need 3 eggs
  5. Prepare 3 teaspoons baking powder
  6. Take 1 tablespoon vanilla essence
  7. Provide 2 tablespoons melted butter
Instructions to make Homemade Fluffy Pancakes:
  1. Measure all your ingredients
  2. Combine flour, baking powder, sugar in a bowl
  3. Separate egg white from egg yolk and beat egg white till it reaches a stiff peak (This is optional)
  4. Combine milk, egg yolks, melted butter and vanilla essence in another bowl
  5. Make a well in the dry ingredients and pour in the wet ingredients
  6. Stir until there are barely any lumps left but don't over stir. (Over stirring will make your pancakes chewy and dense)
  7. Gently fold in the egg whites into the batter. Don't over mix.. fold in till its incorporated well into the batter
  8. Let your batter rest for about 30 minutes (very very important)
  9. Lightly oil your pan (use a kitchen towel to mop up the excess oil) or just use a cooking spray.
  10. Using a ladle or a measuring cup, gently pour your batter in one spot and let dry.
  11. When bubbles begin to pop on top and the edges are formed, you flip the pancakes
  12. Make sure your stove or cooker is on the lowest heat possible.
  13. You have your beautiful fluffy pancakes

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