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Before you jump to Homemade Cinnamon Roll Pancakes recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Ingesting healthy foods makes all the difference in the way you feel. Increasing our intake of sensible foods while reducing the intake of unhealthy ones plays a role in a more balanced feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be tough when it’s snack time. Shopping for goodies can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
If you’re looking for a quick snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run may be much healthier with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain options.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to homemade cinnamon roll pancakes recipe. To cook homemade cinnamon roll pancakes you need 18 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Homemade Cinnamon Roll Pancakes:
- Use Pancake Batter:
- Prepare 2 cups AP Flour
- You need 3 Tbs Sugar
- Take 1 1/2 tsp Baking Soda
- Get 1 1/2 tsp Baking Powder
- Get 1 1/4 tsp salt
- Prepare 2 1/2 Cups Buttermilk
- Use 4 Tbs melted butter
- Provide 2 Eggs
- Prepare Cinnamon Brown Sugar Mixture:
- You need 1 Cup Brown Sugar
- Use 2 Tbs Cinnamon
- Provide 1/2 Tsp Salt
- Prepare 1/2 Cup Butter (not margarine)
- Use Cream Cheese Frosting:
- Prepare 16 oz Cream Cheese room temperature
- Provide 5 Cups Powder Sugar
- Prepare 1/2 Cup Milk + 1/4 Cup if needed (I used nonfat milk)
Instructions to make Homemade Cinnamon Roll Pancakes:
- In a saucepan, combine the Cinnamon Brown Sugar Mixture and stir on low heat until butter has melted.
- Set aside, you will need this for the pancakes.
- In a mixing bowl, combine the first 5 dry ingredients to the Pancake Batter.
- Stir in the eggs, buttermilk and melted butter.
- Continue to stir until all ingredients are combined and you have batter consistency.
- On medium low heat, add a little butter to the pan and melt, then add some pancake batter.
- Spoon in some of the Cinnamon Brown sugar mixture on top of the pancake batter in the pan starting from center and continuing with a circular design (think cinnamon rolls)
- Cook like you would a normal pancake and repeat steps for the additional pancakes.
- When plating, use some of the Cinnamon Brown sugar mixture and spread on top opposed to using butter. It gives that extra drool while eating.
- Before or during cooking the pancakes, in a mixing bowl, combine all of the cream cheese frosting ingredients and blend on medium high if using an electric mixer until there are no lumps.
- If you want to build muscle tone for the day, you can mix by hand, but an electric mixer is recommended.
- When pancakes are done, top with the cream cheese frosting. The frosting is rich so I only put the frosting on the top pancake layer, but if you have a sweet tooth, you can put the frosting on each layer. Trust me, your sweet tooth will be fully satisfied after eating this.
- Enjoy 🤪
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