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Before you jump to Crazy Easy Crusty Artisan Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making a few modest changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably buy a lot of food items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s not difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to crazy easy crusty artisan bread recipe. You can cook crazy easy crusty artisan bread using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Crazy Easy Crusty Artisan Bread:
- Provide 3 cups bread flour (better crust) but you could use regular all purpose flour
- Provide 2 Teaspoons Kosher salt
- Prepare 1/2 Teaspoon highly active dry yeast
- Prepare 1 1/2 cups warm water
- Get 2 teaspoons olive oil
Steps to make Crazy Easy Crusty Artisan Bread:
- Gather a Dutch oven or large oven safe dish or bowl, stand mixer with paddle attachment and a large bowl plastic wrap and parchment paper (baking paper)
- Mix the flour, salt, yeast in the mixer
- To the water, add the olive oil and mix as best as possible
- While mixer is on medium speed, slowly add water in a stream until its all poured in
- Mix with the paddle attachment until a ball is formed
- Place the ball into the bowl and cover with plastic wrap tightly for 24 hrs
- After the 24 hrs - Pre heat your oven to 450 degrees, once at 450, place Dutch oven without the cover in fr 30 min
- While waiting the 30 min, roll dough into a ball using fresh flour sprinkled on the counter (cover and let rest)
- When the 30 min are up, remove the Dutch oven and place a piece of pre cut parchment paper in the bottom place the dough onto the parchment paper and sprinkle half handful of flour
- Cut an “X” across the dough
- Cover and put in the oven for 30 min
- Remove cover and continue baking for 8-15 minutes (this depends on your oven, mine usually takes 8 min to get a golden crust on top, just keep an eye on it)
- Slice and Devour!!!! I suggest a strong cheese with honey, maybe some tomatoes, basil, mozzarella and olive oil. etc etc
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