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Conchas/Mexican Sweet Bread
Conchas/Mexican Sweet Bread

Before you jump to Conchas/Mexican Sweet Bread recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

We all know that eating healthy meals can help us really feel better within our bodies. When we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough when it’s snack time. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Eating on the run may be more healthy with whole fiber chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

A large selection of easy health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to conchas/mexican sweet bread recipe. You can have conchas/mexican sweet bread using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Conchas/Mexican Sweet Bread:
  1. Use For Bread :
  2. You need 75 gr warm milk
  3. Take 15 gr dry active yeast
  4. Prepare 500 gr bread flour
  5. Prepare 100 gr granulated sugar
  6. You need 30 gr whole milk powder
  7. Get 5 large eggs
  8. Take 7 gr salt
  9. Get 125 gr unsalted butter
  10. Get For Filling :
  11. Prepare 24 cubes salted butter (about 5 grams each)
  12. Use For Topping :
  13. Prepare 2/3 cup (135 grams) granulated sugar
  14. Prepare 1/2 cup (113 gr) unsalted butter (room temperature)
  15. You need 1 teaspoon vanilla extract
  16. Take 1 cup (130 gr) all purpose flour
Instructions to make Conchas/Mexican Sweet Bread:
  1. Add 1 tbsp of sugar and yeast into the warm milk. Mix well then let stand until frothy (about 5 minutes).
  2. Add the flour, the remaining sugar, powdered milk, eggs and yeast mixture into a heavy duty mixer bowl with dough hook. Knead until everything is well blended. Add salt. Knead until the dough comes together. Add butter. Knead until smooth and elastic (if the dough is being stretched it will not get torn and look transparant).
  3. Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled.
  4. While waiting for the dough to proof, make the topping - Put the sugar, butter and vanilla extract into a mixer bowl. Beat until light and fluffy. Stir in flour and mix until a thick dough forms. Divide dough into as many flavor as you want. Add flavor or food colors. Knead until well mixed. Cover pieces with plastic wrap and put in the fridge until ready for use.
  5. When the dough is ready, turn it out onto a lightly floured surface. At this point, take the topping out of the fridge. Divide the dough into 24 even pieces. Fill each dough with one cube salted butter and shape each piece into a ball (make sure to pinch the dough really well so the filling will not leak). Place the dough buns on a parchment-lined baking sheet. Flatten each of them a little bit.
  6. Devide the topping into 24 pieces. Sprinkle flour onto work surface lightly. Roll out each pieces into a round shape as same as the diameter of the bun surface.
  7. Transfer the topping rounds to the buns using an offset spatula. If the paste doesn’t want to stick naturally, use a pastry brush to apply dots of water on the underside before applying to the buns. Score lines into the topping to resemble the ridges on a seashell by using a small knife with a pointing tip. Allow the buns to rise on the baking sheet until doubled in size.
  8. Preheat oven to 350°F. Bake the buns for 10 minutes or until lightly brown
  9. Store the leftovers in an airtight container.

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