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Easy Homemade Artisan Bread
Easy Homemade Artisan Bread

Before you jump to Easy Homemade Artisan Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets call for much work and will significantly change the way they live and eat. It is possible, however, to make several small changes that can start to make a difference to our day-to-day eating habits.

These more nutritious food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also good for your skin. If you currently are consuming plenty of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with toxic chemicals. If you can locate a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to easy homemade artisan bread recipe. To make easy homemade artisan bread you only need 4 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Easy Homemade Artisan Bread:
  1. Prepare 3 cups all-purpose flour
  2. Provide 1 1/2 teaspoons salt
  3. You need 1/4 teaspoon yeast
  4. Get 1 1/2 cups water
Steps to make Easy Homemade Artisan Bread:
  1. In a large bowl, mix flour, salt, and yeast together.
  2. Add in water and mix until flour is incorporated. The dough will be stiff. Mix thoroughly - if the dough is too wet, add a little more flour and if there is too much flour, add a little water
  3. Cover the bowl and let rest for 12-18 hours at about 70 degrees Fahrenheit. The dough is ready when it is dotted with bubbles. (Longer time may be needed for cooler weather)
  4. After the rest, place dough on a lightly flour-sprinkled surface. Create a surface tension by folding the dough over itself about 4-8 times or until tight.
  5. Spray a bowl with cooking spray and place dough into the bowl and cover. Let it rise for 2 hours. When the dough is ready, it will have doubled in size and will not readily spring back when poked with a finger
  6. At least 30 minutes before the dough is ready, heat the oven to 450 degrees. Place your 6-8 quart heavy covered pot (cast iron, pyrex, or ceramic) in the oven while it heats
  7. When the pot has been heated and the dough is ready, carefully place the dough into the pot, seam side up.
  8. Cover and bake for 25 minutes. Remove the lid and bake for another 5-10 minutes and bake until the loaf has browned on top.
  9. Cool on wire rack before slicing

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