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Before you jump to Totoro bread bun recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some minor changes that can start to make a difference to our day-to-day eating habits.
One way to address this to begin seeing some results is to realize that you do not have to alter everything straightaway or that you have to completely do away with certain foods from your diet. Even more crucial than wholly altering your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to totoro bread bun recipe. You can cook totoro bread bun using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Totoro bread bun:
- You need 150 g bread flour
- Prepare 70 ml milk
- Get 1 small egg
- Take 15 g sugar
- Take 3 g yeast
- Provide 1/2 tsp salt
- Provide 15 g butter
- Use Cookie dough
- Take 50 g flour
- Take 15 g sugar
- Get 10 g egg
- Get 20 g butter
Instructions to make Totoro bread bun:
- Prepare cookie dough first. Beat butter and sugar until smooth, add egg and blend well
- Add flour, mix until just combine. Keep the dough in the fridge for at least 2 hour
- Prepare bread dough by mixing bread flour, sugar, milk, egg, salt and butter in bread machine. Beat for 5 minute then add yeast. Knead the dough according to the program which is approximately 1 hour. Cover the dough with moist cloth and rest for 1 hour until double size in volume.
- Separate the dough in 40 g each and small piece of dough for ears.
- Rest the dough at room temperature for 30 minute. Then place a rounded cookie dough (2 mm thick) on the dough.
- Bake at 170C for 15 minutes.
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