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Dutch Crunch ver. 1: Bread
Dutch Crunch ver. 1: Bread

Before you jump to Dutch Crunch ver. 1: Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by making a few small changes.

You can make similar modifications with the oils that you use to cook your food. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil also provides vitamin E which is good for your skin, among other things. It might be that you already believe that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, buy organic produce that has not been sprayed with poisonous chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to dutch crunch ver. 1: bread recipe. To cook dutch crunch ver. 1: bread you need 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dutch Crunch ver. 1: Bread:
  1. You need 2 1/2 tsp dry yeast
  2. Take 1/4 cup warm water
  3. Get 1 cup warm milk
  4. Provide 3 cups flour
  5. Take 1 tbsp sugar
  6. Get 2 tsp vegetable oil
  7. Use 1 1/2 tsp salt
Instructions to make Dutch Crunch ver. 1: Bread:
  1. Preheat oven to 375F
  2. In bowl of electric mixer, combine yeast, warm water, WARM milk, sugar and pinch of salt. Stir to dissolve and let rest for 5 minutes until frothy.
  3. Add in vegetable oil, remaining salt and about 2 cups flour. Using the dough hook attachment, mix at medium speed until the dough comes together.
  4. Add remaining flour a tablespoon or two at a time until the dough pulls away from the sides of the bowl.
  5. Turn out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
  6. Place in a lightly greased bowl and turn to coat. Cover with plastic wrap and let rise in warm place for 1 hour until doubled in size.
  7. Once dough has risen, turn out again onto floured surface and divide into 6 equal portions. Shape each into a bowl and place on a parchment lined baking sheet. Let rise for 15 minutes while you prepare topping.
  8. Once the rolls have risen a bit and the topping is frothy, spread a generous layer on the rolls, trying to use all the topping in a thick coat on top and sides of rolls. Let rise for another 20 minutes.
  9. Bake for 25-30 minutes, until well browned. Let cool completely before serving.

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