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French Bread Mini Loaves
French Bread Mini Loaves

Before you jump to French Bread Mini Loaves recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some simple changes that can start to make a difference to our daily eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to french bread mini loaves recipe. To make french bread mini loaves you need 4 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook French Bread Mini Loaves:
  1. Get 3 1/2 cups bread flout
  2. Prepare 1 1/4 cup warm water
  3. Get 1 teaspoon salt
  4. Take 2 1/4 teaspoon yeast
Instructions to make French Bread Mini Loaves:
  1. Mix the flour and salt together in large bowl.
  2. Mix the yeast and warm water together. Let bloom about 10 minutes.
  3. Add yeast mixture to flour mixture and stir well.
  4. Turn out onto lightly floured surface and knead until smooth and elastic. Usually 5 to 7 minutes.
  5. You can also use dough setting on bread machine or dough hook on mixer.
  6. Oil a large bowl or spray with non stick spray. Roll dough around to cover in oil.
  7. Cover and let rise until double in size.
  8. Punch down dough. Form the size of loaves you like on greased cookie sheet. If you like, score tops with sharp knife.
  9. Cover and let rise again until doubled in size.
  10. Bake at 375 until browned to your liking. Usually 15 to 20 minutes. Just check at 15.
  11. The outside should be crusty. Let sit a few minutes and enjoy.
  12. This is a simple bread with lots of versatility. Add garlic or any spices you like when making dough or make compound butters.
  13. Great with spaghetti, lasagna, meatballs, sub sandwiches or just covered in butter :)

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