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Rustic Honey Roasted Crusty Bread
Rustic Honey Roasted Crusty Bread

Before you jump to Rustic Honey Roasted Crusty Bread recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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Just about the most popular treats is yogurt. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without too much sugar.

A large variety of easy health snacks is easily available. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to rustic honey roasted crusty bread recipe. You can have rustic honey roasted crusty bread using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Rustic Honey Roasted Crusty Bread:
  1. Provide 4-1/2 cups all purpose flour
  2. Use 1 teaspoon granulated garlic powder
  3. Use 1/2 tablespoon honey
  4. Provide 1/2 tablespoon Lyle's Golden Syrup
  5. Get 1-1/2 teaspoon salt
  6. Prepare 2 envelopes dry yeast
  7. Provide 1-1/2 cup warm water
  8. Take 1 teaspoon fresh cracked black pepper
  9. Take 3 grinds of pink Himalayan salt on top
  10. Get 1/3 stick butter
Instructions to make Rustic Honey Roasted Crusty Bread:
  1. Mix the Lyle's Golden Syrup, honey, yeast, salt, and water. Let this activate. About 10 minutes.
  2. Mix the garlic and flour.
  3. Mix the flour into the yeast a bit at a time kneading as you go. Add flour till no longer sticky.
  4. Preheat the oven to 400 degrees Fahrenheit
  5. Set the bread on the oven in a form of a loaf. Let rest for 20 minutes.
  6. It's rested and doubled in size.
  7. Score the top of the loaf. Add pepper and pink Himalayan salt on top.
  8. Set in the oven for 20-25 minutes. When it's reached this time add butter pats on top.
  9. Set back into the oven till butter is melted. It's done I hope you enjoy!!

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