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English Muffin Bread
English Muffin Bread

Before you jump to English Muffin Bread recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Shopping for snacks can be a struggle because you have so many options. Here are some healthy snacks that can be used when you need a fast pick me up.

Try eating almonds if you do not suffer from nut allergies. Almonds are sometimes considered a super food because they’re packed full of ingredients that help boost our vigor while keeping us healthy. Various vitamins and minerals are found in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. However, you will not need a nap after consuming almonds. Alternatively they will just help your muscles and digestive system relax while also helping you feel less burned out. Sometimes eating almonds can also be a mood increaser!

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to english muffin bread recipe. To make english muffin bread you only need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare English Muffin Bread:
  1. Prepare 3 cups unbleached all purpose flour
  2. Use 2 and 1/4 teaspoons dry active yeast
  3. Use 1 tablespoon granulated sugar
  4. Take 1 and 1/4 cups purified water
  5. Take 3/4 teaspoon sea salt
Instructions to make English Muffin Bread:
  1. In a large bowl add 1 cup flour and the yeast. Set aside.
  2. Heat water, sugar and salt over medium heat until sugar is dissolved.
  3. Add the water mixture to the flour and yeast. Mix well.
  4. Add remaining flour mix by hand until a soft dough forms. Shape and rise in a lightly greased bowl. Once doubled, punch down, rest 10 minutes.
  5. Transfer to a greased 1 quart casserole pan. Let rise until doubled.
  6. Bake 400°F for 40 to 45 minutes. Loosely cover with foil it loaf starts to brown to quickly. Remove from dish, cool.

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