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Before you jump to Macarabia beef, macarabia bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically believe that healthy diets require much work and will significantly alter the way they live and eat. In reality, however, merely making a few modest changes can positively affect everyday eating habits.
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To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to macarabia beef, macarabia bread recipe. To cook macarabia beef, macarabia bread you need 14 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to prepare Macarabia beef, macarabia bread:
- Use ingredients for the beef:
- Provide 1/4 kilo Minced beef with parsley
- Provide 2 maggi cubes
- Take Crushed garlic
- Provide 1 teaspoonMixed spices
- Get 2 tablespoon breadcrumbs
- Provide 2 tablespoon oil
- Use Pinch salt
- Prepare Ingredients for the macarabia dough:
- Take 1 1/2 cup flour *
- Get 1/2 teaspoon yeast
- Take 1 table spoon sugar
- Prepare 2 table spoon powdered milk
- Prepare half cup water
Steps to make Macarabia beef, macarabia bread:
- Mix all the ingredients together
- Shape it round flat like burger beef
- Fry it with little oil on a non stick pan or sprinklers
- Keep it aside to be inserted in the macarabia flat bubbled bread..
- Mix yeast sugar and 2 spoon water
- Mix yeast sugar and 2 spoon water
- Keep aside and let it bubble up..
- To the bubbled up yeast,add all the dried ingredients and the remaining water to form a thick nonsticky dough.
- And then cover your dough and let it rise for about an hour.
- Take the rised dough.. Divide it into 3 or four parts.. Now mould it to form ball or round shape.
- Using rolling pin flatten the dough
- Fry on a nonstick pan.. Directly with no oil.
- The result should be a bubbled up flat - bread..
- Watch it..as It bubbles,then turn to the other side
- When all the sides are done remove it from the pan and let it cool.
- Divide it into two equal parts
- Open the bread from the middle.. May i say its stomach?? Lolz..
- Spread mayonaise first, put d - beef,tomatoes,greenpepper,cucumber,and zaitun(olive) and then cut some of the parsley to decorate the plate and the flat bread
- Serve and enjoy. Your macarabian bread filled with beef
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