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Before you jump to Cornbread Yeast Loaves recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
We all know that consuming healthy meals can help us feel better in our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging if it is snack time. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
Healthy foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains present in white bread.
A large assortment of quick health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to cornbread yeast loaves recipe. To cook cornbread yeast loaves you only need 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Cornbread Yeast Loaves:
- Prepare Yeast
- Prepare 2 tablespoons dry yeast
- Prepare 1/3 cup molasses
- Take 1 tablespoon sugar
- Provide 1/2 cup honey
- You need 1 teaspoon salt
- You need 1 cup hot water
- Use Bread
- Prepare 2 cups self rising cornbread mix
- Provide 4 cups all purpose flour divided
- Use 1 stick butter melted
- Use 2 large eggs
- Take As needed peanut oil for coating dough
- Take Topping
- Get 2 teaspoons kosher salt divided ×4
Steps to make Cornbread Yeast Loaves:
- Mix the honey, molasses, and sugar. Add hot water and salt. Stir in the yeast. Let activate for 10 minutes.
- Mix 3 cups of the all purpose flour with the cornbread mixture. Melt the butter and add to the bread mixture.
- Add the eggs and mix well. When the butter and eggs are incorporated, add the molasses, yeast mixture.
- Mix well form a ball and coat with peanut oil. Let rise for an hour. Punch in and allow to rise again for an hour.
- After the second rising cut into 4 equal parts. Form into 4 little loaves. Cut some across the top of each loaf. Sprinkle with kosher salt. Bake in oven 30 minutes.
- When done take out of oven immediately. Allow to cool a bit before serving. I hope you enjoy!!!
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