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Pull-apart Cheesy Garlic Bread
Pull-apart Cheesy Garlic Bread

Before you jump to Pull-apart Cheesy Garlic Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make several minor changes that can start to make a good impact on our everyday eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy option that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pull-apart cheesy garlic bread recipe. To make pull-apart cheesy garlic bread you need 22 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Pull-apart Cheesy Garlic Bread:
  1. Provide → Tangzhong
  2. Use 25 g bread flour
  3. You need 125 ml water
  4. You need → Bread dough
  5. Prepare 350 g bread flour
  6. You need 55 g granulated white sugar
  7. You need 6 g salt
  8. Get 5 g instant yeast
  9. Get 125 ml whole milk
  10. Use 1 large egg
  11. Use 30 g butter
  12. Prepare 33-66 g (4 - 8 tbsp) bread flour, add-on as much as needed
  13. Provide → Filling
  14. Provide 70 g butter
  15. You need 8 cloves garlic, minced
  16. Take 4 dried red chili, chopped (optional)
  17. Prepare 1/4 tsp dried parsley
  18. Prepare 1/8 tsp ground black pepper
  19. You need 1/4 tsp salt
  20. Prepare 85 g shredded mozzarella cheese
  21. Take → Topping
  22. Take 15 g shredded mozzarella cheese
Steps to make Pull-apart Cheesy Garlic Bread:
  1. Https://youtu.be/UNPTY8W2MAU
  2. Tangzhong: with a wooden spoon, mix flour and water in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Transfer into a small bowl, cover with plastic wrap sticking onto its surface and then set aside to cool.
  3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Equip the mixer with a dough hook.
  4. In a separate bowl, combine milk, cooled tangzhong and egg. Mix and then add into the dry ingredients.
  5. Start mixing at the lowest speed then second speed. Frequently scrape the sides and bottoms of bowl with a silicone spatula. When it starts to become a dough, gradually add cubed butter in.
  6. The dough will become very sticky. Mix for about 8 minutes or so. During this mixing process, gradually add flour as much as needed and until the dough feels less sticky to the touch.
  7. Finish by kneading the dough on a lightly floured surface. Knead until it is smooth, elastic and not sticky. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 45 minutes or until doubled in size.
  8. Filling: simply mix all ingredients until well-combined, except for the cheese.
  9. After the dough is doubled in size, punch out the air until it flattens. Transfer it onto a lightly floured surface and roll it into a 12 x 8 inches (30 x 20 cm) rectangle.
  10. Spread the butter filling onto the rectangle dough and sprinkle (85g) cheese on top.
  11. Cut evenly into 4 long strips. Then stack them up. Cut again into 4 even pieces.
  12. Transfer into a 9 x 6 inches (23 x 15 cm) loaf pan that has been buttered. Sprinkle (15g) cheese on top.
  13. Bake at 325°F / 160°C for 20 minutes then reduce to 300°F / 150°C and bake for 15 more minutes.
  14. Let cool on cooling rack for 5 minutes. Then run a silicone spatula along the inner sides of the pan to remove it.

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