Hello everybody, welcome to our recipe site, looking for the perfect Homemade Bread with No-Eggs recipe? look no further! We provide you only the best Homemade Bread with No-Eggs recipe here. We also have wide variety of recipes to try.

Homemade Bread with No-Eggs
Homemade Bread with No-Eggs

Before you jump to Homemade Bread with No-Eggs recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

We are very mindful that having healthy snacks can help us feel better in our bodies. If we eat more healthy foods and less of the detrimental ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for goodies can be a difficult task because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Have a shot at eating almonds unless you are afflicted by nut allergies. As an all-in-one vitality booster, almonds provide many health benefits. These kinds of nuts contain plenty of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. When it comes to almonds, however, they wont cause you to yearn for a nap. These nuts loosen up the muscles and offer a general sense of comfort. Your emotional level is often lifted simply by eating almonds.

A large variety of instant health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to homemade bread with no-eggs recipe. To cook homemade bread with no-eggs you need 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Homemade Bread with No-Eggs:
  1. Use 3 cups all purpose flour
  2. Prepare 21/2 tsp yeast
  3. Take 2 tsp sugar or more (you can substitute with 1 tbsp maple syrup or honey)
  4. Provide 1 tsp salt
  5. Prepare 2 tbsp cooking oil
  6. Use 11/4 cups buttermilk or milk room temperature (I substitute with 6 tbsp of cultured buttermilk powder with 1 cup and 21/2 tbsp room temperature water, because I run out milk)
  7. Prepare Note:
  8. Prepare If using manually, please reduce the milk or buttermilk from 11/4 cups to 1 cup
  9. Take Then prepared 1/4 cup of lukewarm water
  10. Get If using buttermilk powder please using lukewarm water instead of room temperature water
Instructions to make Homemade Bread with No-Eggs:
  1. With bread maker method:
  2. Put all ingredients by putting water first then continue with all the dry ingredient into bread pan fitted with kneading paddle. Secure bread pan into the bread maker. Then press Start button. And let the bread maker do the rest. When the cycle is complete, remove the bread pan from the machine and transfer bread to wire rack to cool completely before slicing.
  3. Manually method:
  4. Add sugar and yeast into lukewarm water and let it set in 10 minutes. Using mixing bowl or stand mixer add all the ingredients along with the yeast mixture. And knead at low speed until the dough comes together and pulled away from the side of the bowl.
  5. Transfer the dough to lightly greased bowl cover with a plastic wrap and let it rice in warm and draft-free place about an hour or until doubled it size.
  6. Lightly flour the work service and turn out the dough on to it. Use your fingers gently to pat the dough into rectangle, and pressing it all over to remove any air pockets. Then roll up into a tight roll and pinch the seams to seal. Then place the loaf into greased bread pan cover with plastic wrap and let it rise for the second time in about one hour or until doubles in size.
  7. Preheat the oven to 400F and bake the loaf for 20-25 minutes until it turns golden brown or when toothpick comes out clear. Remove the pan from the oven, and keep it in warm place to cool. After about 10 minutes remove the bread from the bread pan and transfer to wire rack to cool down completely.
  8. You can brush it with melted butter on the top while it’s hot to add more buttery flavor if you like (optional) before slice and served. Enjoy!
  9. You can keep the loaf in a bread box at room temperature up to 4-5days. Or you can slice and keep them in the freezer for more longer.
  10. HappyBaking!

If you find this Homemade Bread with No-Eggs recipe useful please share it to your good friends or family, thank you and good luck.