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Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

Before you jump to Zucchini Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably buy many items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A superb healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to zucchini cake with cream cheese frosting recipe. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Zucchini Cake with Cream Cheese Frosting:
  1. You need eggs
  2. You need vegetable oil
  3. Use applesauce
  4. Use brown sugar
  5. Get sugar
  6. Use vanilla extract
  7. Prepare flour
  8. Take baking powder
  9. Prepare baking soda
  10. Provide cinnamon
  11. Take nutmeg
  12. Take salt
  13. You need shredded zucchini
  14. Take Cream Cheese Frosting:
  15. Prepare cream cheese, room temperature
  16. Use softened butter
  17. Use powdered sugar
  18. Provide vanilla extract
  19. Use chopped walnuts, if desired
Steps to make Zucchini Cake with Cream Cheese Frosting:
  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

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