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Artisan bread
Artisan bread

Before you jump to Artisan bread recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Healthy eating encourages a feeling of well being. Increasing our intake of well balanced meals while reducing the intake of unhealthy types plays a role in a more wholesome feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. This is often a problem, however, in terms of eating between goodies. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Whole grain meals are an outstanding choice for a fast balanced snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to artisan bread recipe. To cook artisan bread you only need 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Artisan bread:
  1. Take 3 1/4 cups bread flour
  2. Get 2 teaspoons instant yeast
  3. Use 2 teaspoons ground sea salt
  4. Prepare 1 1/2 cups cool or room temperature water
Instructions to make Artisan bread:
  1. Whisk together the bread flour, yeast, and sea salt.
  2. Gradually pour in 1 1/2 cups of water, and mix with a spatula or your hands, until the dough starts to form.
  3. Cover with aluminum foil, and leave to rest at room temperature for 3-4 hours. Move to the fridge to store for up to 2-3 days.
  4. Remove the cold dough from the bowl, and place on a lightly floured surface. Cut the dough into two pieces, and using your hands shape each piece into a loaf.
  5. Preheat the oven to 246 degrees celsius. Place the loaves on a floured non stick baking tray, and cover for 45 minutes.
  6. After 45 minutes, bake the dough for 20-25 minutes. Once the crust is golden brown, remove the tray from the oven and allow the bread to rest for 5 minutes before slicing.

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