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White Bread
White Bread

Before you jump to White Bread recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

We all know that having healthy meals can help us truly feel better in our bodies. When we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for goodies can be a struggle because you have countless options. Here are some healthy snacks that you can use when you need an instant pick me up.

If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to white bread recipe. To cook white bread you only need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make White Bread:
  1. Use Wet Ingredients
  2. Provide 1.5 cups Warm Water
  3. Get 2 tsp Active Dry Yeast
  4. Provide 1 tsp Sugar
  5. Use 2 Tb Vegetable Oil
  6. Provide Dry Ingredients
  7. Use 4 cups Flour
  8. You need 2 tsp Salt
  9. You need 2 tsp Sugar
Instructions to make White Bread:
  1. Add the yeast and 1 tsp sugar to the warm water and let sit for 10 mins.
  2. Mix the dry ingredients together until blended completely.
  3. Add the oil to the yeast mixture.
  4. Add the yeast mixture to the dry ingredients and blend. You may need to add a slight bit more water if dough ball is too dry.
  5. Let the dough sit covered for 20 minutes.
  6. Knead the dough and cover for 1 hour to let rise.
  7. Knead and shape into loaves. Let rise covered for 1 more hour.
  8. Preheat the oven to 375° then bake for 20-25 mins or until golden brown.
  9. Remove from oven, cover top of bread with a butter glaze. Wait 10 minutes to let dough set, and serve!

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