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Sausage Bread
Sausage Bread

Before you jump to Sausage Bread recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Eating healthy foods makes all the difference in the way you feel. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, however, when it comes to eating between goodies. Shopping for snack foods can be a difficult task because you have a great number of options. Here are some healthy snacks that can be used when you need a fast pick me up.

Certain foods made from whole grains are excellent for a easy snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain choices.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sausage bread recipe. You can cook sausage bread using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Sausage Bread:
  1. Provide 6 pcs chicken sausage
  2. Provide 1 cup flour
  3. Get 1 tbsp melted butter
  4. Get 1 egg
  5. Use 1 tsp yeast
  6. Provide 1 pinch salt
  7. Provide 1 tsp sugar
  8. You need Vanilla
Instructions to make Sausage Bread:
  1. Wash and oil sausage until half done. Remove
  2. To make a dough add flour,vanilla, salt, sugar and mix properly. Then the wet ings, egg, yeast diluted in water, melted butter andb160ml water. Mix well and knead fir 5 to 10 mins. Then put in a bowl, brush with butter on the surface and cover with towel and let it rise for an hour.
  3. After an hour. Remove dough from the bowl. Punch it to release air. Cut the dough into 6 pcs. Make a string like dough. And round around the sausage until all are covered with dough.
  4. Place in a baking tray and leave it fir 10 to 15 minsvto let the dough rise again. Befote baking, brush with egg wash on the surface. And bake for 15 mins at 220celcius

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