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Before you jump to Zucchini Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to zucchini cake with cream cheese frosting recipe. To cook zucchini cake with cream cheese frosting you need 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Zucchini Cake with Cream Cheese Frosting:
- You need 3 eggs
- Provide 1/2 cup vegetable oil
- Prepare 3/4 cup applesauce
- Use 3/4 cup brown sugar
- Use 3/4 cup sugar
- Get 2 tsp. vanilla extract
- You need 2 1/2 cups flour
- Get 1/4 tsp. baking powder
- Use 2 tsp. baking soda
- Get 1 1/2 tsp. cinnamon
- Prepare 1/2 tsp. nutmeg
- Take 1/2 tsp. salt
- Use 2 cups shredded zucchini
- Use Cream Cheese Frosting:
- Get 1 (8 oz.) cream cheese, room temperature
- Use 1/4 cup softened butter
- Take 3 cups powdered sugar
- You need 1 tsp. vanilla extract
- Prepare 1/2 cup chopped walnuts, if desired
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
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