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World's Best Bread™ (remix)
World's Best Bread™ (remix)

Before you jump to World's Best Bread™ (remix) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

We are all aware that eating healthy meals can help us really feel better in our bodies. We tend to feel way less gross when we increase our intake of healthy foods and decrease our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, when it comes to eating between meals. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast healthy snack. A piece of whole wheat toast, for instance is a great snack in the morning. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

A large variety of instant health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to world's best bread™ (remix) recipe. To cook world's best bread™ (remix) you need 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make World's Best Bread™ (remix):
  1. Use 420 g bread flour
  2. You need 340 mL filtered water
  3. Take 8 g salt
  4. Get 1 g dry yeast
Instructions to make World's Best Bread™ (remix):
  1. Mix yeast and salt in the warm filtered water (around 35ºC).
  2. Introduce the flour and mix well, until there is no dry bits left. A silicone spatula works well to scrape the sides of the bowl.
  3. Cover (with a damp towel, or cling film) and let rise in a warm place for 12 hours. Be aware that the dough will double in volume and make sure to use a bowl big enough for it not to overflow or stick to what you used to cover it. (See for yourself in the picture!)
  4. Pour out the dough gently on a lightly floured surface. Then fold it in thirds 4 times while stretching it lightly.
  5. Prepare a bowl with olive oil and flour to prevent the dough from sticking (you might need to be generous!), then move the dough to that bowl.
  6. Cover the dough then leave it for another 2 to 3 hours. Expect it to rise again!
  7. Put a big enough pot (cast iron or anything thick enough to retain good heat is best) in your oven, and preheat it to 250⁰C. You want to make sure the pot is VERY HOT or the bread will stick when you bake it.
  8. Once the oven is ready, take out the pot, pour the dough in (you should hear a sizzling sound if it's hot enough), put the lid back on and bake for 30 minutes at 250⁰C.
  9. Take the lid off, reduce the oven temperature to 230⁰C, then bake for another 15 minutes.
  10. Your bread should be ready, with a nicely colored crust. Even though it's hard to resist, make sure to let it cool down before trying to slice it open!
  11. As I only eat 1 to 2 slices a day, a loaf can last me a few days. I usually slice the whole bread once it's cooled down, wrap slices individually in plastic wrap and store them in the freezer. A few minutes in the toaster in the morning and it's as good as fresh bread!

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