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Bacon & Cheese Loaf (Cuisinart Bread Maker)
Bacon & Cheese Loaf (Cuisinart Bread Maker)

Before you jump to Bacon & Cheese Loaf (Cuisinart Bread Maker) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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These sorts of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. Olive oil can likewise be beneficial for your skin as it is a great source of vitamin E. If you presently consume lots of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. Organic foods are an excellent alternative and will reduce any possible exposure to deadly pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Evidently, it’s not hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to bacon & cheese loaf (cuisinart bread maker) recipe. You can have bacon & cheese loaf (cuisinart bread maker) using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Bacon & Cheese Loaf (Cuisinart Bread Maker):
  1. Get 1 cup + 2 TBSP warm water
  2. Prepare 1/2 TSP salt
  3. You need 3 cups flour
  4. Take 2 TBSP sugar
  5. Take 1/2 cup cheddar
  6. Get 1/2 cup Colby Jack
  7. You need 1/4 Asiago Cheese
  8. Use 8 slice bacon, diced
  9. Provide 3 TSP yeast
Steps to make Bacon & Cheese Loaf (Cuisinart Bread Maker):
  1. Add all ingredients in the order listed, microplan cheese
  2. Add the bowl to the bread machine with the kneading pin at the bottom
  3. Put menu settings to white bread
  4. Set crust to medium, add an extra 10 minutes of baking if it's too light
  5. Set dough sized to 2 pounds
  6. Remove when down, in about 3 hours, shake out onto a wire rack and let cool for 20 minutes before cutting

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