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Garlic Pan Bread
Garlic Pan Bread

Before you jump to Garlic Pan Bread recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Healthy eating promotes a feeling of well being. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones contributes to a more healthy feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be tough if it is snack time. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

Whole grain foods are an outstanding choice for a fast balanced snack. A slice of whole wheat toast, as an example is a great snack in the morning. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains present in white bread.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to garlic pan bread recipe. To cook garlic pan bread you need 16 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Garlic Pan Bread:
  1. Provide Yeast Ingredients
  2. Use 12 oz Warm Water
  3. Take 2 tsp Active Dry Yeast
  4. Take 1 tsp sugar
  5. Take 2 Tb Vegetable Oil
  6. Provide Dry Bread Ingredients
  7. You need 4 cups All-Purpose Flour
  8. Use 2 tsp sugar
  9. Prepare 2 tsp salt
  10. Take Herb and Garlic Butter
  11. Provide 1/4 cup Salted Butter Melted
  12. Prepare 3 tsp Garlic Puree
  13. Provide 1/2 tsp Parsley Flakes
  14. Take 1/2 tsp Oregano
  15. Prepare 1/2 tsp Basil
  16. Provide 1 Tb Parmesan Cheese
Steps to make Garlic Pan Bread:
  1. Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes.
  2. Mix the dry bread ingredients in a large bowl.
  3. Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir.
  4. Fold and knead the dough until dough has come together.
  5. Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising.
  6. Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again.
  7. Remove bread once risen and begin shaping the buns. I use 50g of dough per ball. This will also mean you have some rolls that don't fit in the 10-inch cast-iron skillet. These I made into dinner rolls.
  8. Once all buns are shaped and placed in your skillet, place the skillet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes.
  9. Preheat oven to 375°F. Once ready, place buns in oven and bake for 20 minutes or until the tops of the buns are lightly golden.
  10. Mix together the Garlic and Herb Butter ingredients.
  11. Remove the buns from oven when finished, spread the garlic butter on top of the buns and serve!

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