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Cheesy Garlic Bread
Cheesy Garlic Bread

Before you jump to Cheesy Garlic Bread recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Ingesting healthy foods can make all the difference in the way we feel. When we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for goodies can be a challenge because you have a great number of options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to cheesy garlic bread recipe. To make cheesy garlic bread you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Cheesy Garlic Bread:
  1. Provide 0.5 tsp Yeast
  2. Provide 300 g Strong White Bread Flour
  3. Take 1 tsp Salt
  4. Get 170 ml Water
  5. Use 1 tbsp Olive Oil
  6. Prepare 50 g Grated Mozzarella Cheese
  7. Take 1 tbsp Dried Parsley
Instructions to make Cheesy Garlic Bread:
  1. Make dough in Breadmaker using yeast, flour, olive oil, salt and water - 45 mins
  2. Press out dough with heel of hand making a 25cm base.
  3. Allow to prove at 40”C/105”F for approx 20 mins.
  4. Put Pizza Stone in oven and increase oven to 300”C. Meanwhile spread crushed garlic over the dough, and add the cheese and parsley.
  5. Bake the Bread for 5 mins until crispy.

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