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Steamed bread
Steamed bread

Before you jump to Steamed bread recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Ingesting healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, however, with regards to eating between meals. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Whole grain meals are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the processed grains we commonly obtain in our grocery stores.

A large variety of instant health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to steamed bread recipe. You can cook steamed bread using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Steamed bread:
  1. Use 2 cups all-purpose flour
  2. You need 1/4 cup sugar
  3. Take 1/2 TSP yeast
  4. Prepare 1/4 TSP salt
  5. You need 1/8 cup milk powder
  6. Take 3/4 cup water
  7. Get 1/4 cup butter
  8. Prepare Extra flour for kneading
  9. Get Breadcrumbs for coating
Steps to make Steamed bread:
  1. Mix all the dry ingredients, then gradually add water
  2. While kneading dough, Add butter, knead for 5 minutes til dough is smooth, make it ball shape and place in a lightly greased container and covered with cloth
  3. Let rise for 1.5 hours in a warm environment
  4. After 1.5 hours, make a baton out of the dough and sprinkle with bread crumbs, cover with cloth for 15 minutes and cut afterwards
  5. Place in a container and leave for another 1.5 hours
  6. Steam for 15-20 minutes. If I want to make it crispier, it can be heated in a pan 🙂

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