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Matcha red bean braided bread
Matcha red bean braided bread

Before you jump to Matcha red bean braided bread recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

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We hope you got insight from reading it, now let’s go back to matcha red bean braided bread recipe. To cook matcha red bean braided bread you only need 8 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Matcha red bean braided bread:
  1. Take 100 g red bean and 80g sweetener (for red bean paste)
  2. Prepare 250 g bread flour
  3. Take 300 ml warm water (can try from 280g then slowly add to prevent watery dough)
  4. Get 5 g dried yeast
  5. Take 20 g oil
  6. Get 20 g sweetener
  7. Provide 3/4 tsp salt
  8. Take 1 tbsp matcha powder
Steps to make Matcha red bean braided bread:
  1. Boil red bean, throw boiling water away as soon as water boil
  2. Add cold water and keep simmering until soft
  3. Add sweetener and keep simmering until water is almost gone
  4. Blend all of the dough ingredients except matcha
  5. Knead well (put some flour on table surface to prevent stick)
  6. Divide dough into two and add matcha powder into one of it
  7. Wait for it to ferment until double its size (around an hour)
  8. Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out
  9. Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough
  10. Cut dough into 6-8 pieces and slash two lines then braid the dough
  11. Ferment again until almost double its size
  12. Bake at 180c or 350F for 20mins

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