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The One With The Lebanese Pita Bread
The One With The Lebanese Pita Bread

Before you jump to The One With The Lebanese Pita Bread recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Enjoying healthy foods makes all the difference in the way you feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy types contributes to a more balanced feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. This is often a problem, however, with regards to eating between snacks. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Healthy foods made from whole grains are fantastic for a fast snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains found in white bread.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to the one with the lebanese pita bread recipe. You can cook the one with the lebanese pita bread using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook The One With The Lebanese Pita Bread:
  1. You need 3 cups flour
  2. Provide Jug Warm water
  3. Provide 1 tbsp yeast
  4. Provide 1/2 tsp sugar
  5. Prepare 1 tsp salt
  6. You need 2 tbs vegetable oil
Instructions to make The One With The Lebanese Pita Bread:
  1. Add all dry ingredients together, then add the oil and start adding lukewarm water slowly as you mix. You want to make sure your dough isnt sticking to the bowl anymore. Once you feel its not sticking, stop adding water and knead the dough for 5-10 mins.
  2. Cover the dough and leave it to rise for 30-45 mins.
  3. Once the dough has risen, start cutting the dough in 8-10 equal pieces depending on how big you want the flat bread to be. Start rolling the dough into small balls, then with a rolling pin flatten till it looks like a flat circle.
  4. Put a non-stick pan on the stove, medium heat. Throw the dough on there and watch it bubble. When it has bubbled enough flip it on the other side
  5. Finally serve with some nice hummus or labne and enjoy.

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