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Before you jump to long size yeast bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some small changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely pick out lots of food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. A good healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to long size yeast bread recipe. You can cook long size yeast bread using 7 ingredients and 1 steps. Here is how you do that.
The ingredients needed to prepare long size yeast bread:
- Prepare yummy bread
- Get 7 cup all purpose flour
- You need 2 1/2 tbsp sugar
- Provide 3 tbsp salt
- Provide 3 tbsp yeast
- Provide 1/2 cup corn oil
- Prepare 4 cup warm water
Instructions to make long size yeast bread:
- in mixer bowl add all purpose flour, sugar, salt, yeast , oil .turn on and mix. about 1 minutes you use hook to mixer. 1 cup at a time warm water and mix about 2 to 3 minutes. cover dough with plastic warp and a towel. let rest about 1 hour . punch dough down.divide dough in 5 to 6 pieces shape at like a balls and cover with wet towel. divide the dough on a lightly floured surface, roll each half into rectangle 9×14 inch. in small saucepan add 1/2 cup all purpose flour and 1/2 cup water mix and stir cook about 2 minutes make a soft and smoothie dough. turn off the heat. on top the dough that you made a rectangle with brush put the soft smoothie dough. with your finger mark all the dough. for garnishing put poppy seeds .oven heat 450°F cook about 20 to 25 minutes.
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