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Before you jump to Pumpkin Yeast Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets call for much work and will significantly change how they live and eat. It is possible, however, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
These healthier food choices can be applied to other foods such as your cooking oils. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. It can also be beneficial for your skin as it is an excellent source of vitamin E. Although you may already eat lots of fruits and vegetables, you might want to consider how fresh they are. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pumpkin yeast bread recipe. To make pumpkin yeast bread you only need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Pumpkin Yeast Bread:
- Prepare 1/2 cup warm water
- Provide 1 1/2 tbsp instant yeast
- Take 2/3 cup warm water
- Use 2 large eggs
- Provide 1 1/2 cup pumpkin puree
- Take 2 tbsp vegetable oil
- Use 1/2 cup brown sugar
- You need 2 tsp salt
- Provide 1/2 tsp ground cinnamon
- Get 1/4 tsp ground ginger
- Prepare 1/4 tsp nutmeg
- Get 1 dash of cloves
- Prepare 6 1/2 cup bread flour ( approximately).
Instructions to make Pumpkin Yeast Bread:
- In a large bowl of an electric mixer fitted with paddle attachment. Combine warm water & yeast add milj , eggs, oil, br. Sugar, salt & spices. Mix briefly to combine. Add 4 cups of flour to the bowl & mix until a sticky dough has formed.Switch to dough hook.
- With the mixer on low speed gradually add remaining flour until you have a smooth dough that is smooth & elestic and not sticky. Transfer the dough to a oiled bowl. Turning once to coat dough. Cover the bowl & let rise until doubled. About 1 hour.
- Turn dough onto lightly floured surface. Divide dough in half. Press each into a retangle about about 1" thick & no longer than 9" long. With long sides of dough facing you roll the dough into a cyclinder. Pressing down to make sure dough sticks to itself.Turn the seam side down. Place loaves into a well greased 9x5" loaf pan.cover and let rise until almost doubled. About 45 minutes.
- Preheat oven to 375º . Bake the loaves for about 30 minutes. Transfer to wire rack to cool. Makes 2 - 9" loaves.
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