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Chocolate lava cake
Chocolate lava cake

Before you jump to Chocolate lava cake recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Wholesome eating encourages a feeling of well being. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it is snack time. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.

Probably the most popular treats is low fat yogurt. Often people decide to eat yogurt over a healthy lunch which is not the greatest idea. You can not beat yogurt any time it comes to a wholesome snack though. Along with calcium, it really is a good source of protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to make it. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar intake without minimizing the taste of your snack.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to chocolate lava cake recipe. You can have chocolate lava cake using 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate lava cake:
  1. Take cake flour
  2. Use cocoa powder
  3. You need baking powder
  4. You need salt
  5. Provide caster sugar
  6. You need unsalted butter
  7. Use whole milk
  8. Provide vanilla extract
  9. Use eggs
  10. Get cream of tartar
  11. Use For chocolate ganache
  12. Provide dark chocolate
  13. Get whipping cream
Steps to make Chocolate lava cake:
  1. Beat butter and sugar until fluffy
  2. Separate egg yolk and white. Beat egg yolk in the mixture then add vanilla extract
  3. Beat egg white and cream of tartar until soft peak meringue is formed. set aside
  4. Add dry ingredient (sifted cake flour, baking powder, cocoa powder, salt) in 2 portion with milk
  5. Then gently fold meringue into the batter
  6. Transfer the batter in 4 inch cake pan. Bake at 170c for 15 minute
  7. Once the cake is cooled down to room temperature. Use small cookie cutter to make a hole at the center of the cake
  8. Prepare chocolate round shape for the top of the cake by melting dark chocolate chip in microwave. Spread it on plastic/silicone sheet and leave in the fridge until set. Use 4 inch cookie cutter to cut the chocolate sheet in to round shape
  9. Place the chocolate disc on the top of the cake. Pour warm molten chocolate ganache when serving

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