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Green Onion Alfredo
Green Onion Alfredo

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If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

A large variety of quick health snacks is easily accessible. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to green onion alfredo recipe. To make green onion alfredo you only need 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Green Onion Alfredo:
  1. Take 3 cups heavy whipping cream
  2. You need 1 tsp garlic powder
  3. Take 1 1/4 tsp salt
  4. Get 1/2 tsp pepper
  5. Use 1 1/2 oz parmigiano-reggiano
  6. Prepare 2 bunches green onion
  7. Take 1 bunch parsley
  8. You need 1 lb chicken or shrimp (optional)
Instructions to make Green Onion Alfredo:
  1. Grate cheese if not already grated
  2. Mix heavy whipping cream, cheese, and spices together in a mixing bowl. Allow this mixture to sit in the fridge, covered, for at least 24 hours for optional flavor.
  3. Chop scallions
  4. Chop fresh parsley. *note: I like to prep the parsley and chives in advance along with the sauce mixture so there isn't as much work to do the next day when having this for dinner.
  5. Cook chicken or shrimp. (I'm not really a shrimp guy so chicken is used in this example) I like to use salt and Italian seasoning. I like to use an air fryer to cook my chicken.
  6. Cook pasta while chicken or shrimp is cooking
  7. Cut chicken into bite size pieces
  8. Use approximately ½ cup of sauce mixture per serving. Add sauce mixture, a few pieces of chicken or shrimp and handfuls of parsley and chives to a pan and turn the heat on high
  9. Heat, stirring frequently, until sauce is bubbling in the middle as well as the outsides.
  10. Add an appropriate amount of pasta for the number of servings of sauce and mix well.
  11. Heat until the noodles are well-coated with sauce and serve

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