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Before you jump to Cheesy chicken Alfredo bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by carrying out some small changes.
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As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cheesy chicken alfredo bake recipe. To make cheesy chicken alfredo bake you need 18 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Cheesy chicken Alfredo bake:
- Get 1/4 tsp marjoram
- Prepare 1/4 tsp oregano
- Get 1/4 tsp basil
- Prepare 1 TSP garlic powder
- Take 1/8 cup parmesan cheese
- Get 1 cup panko breadcrumbs
- Prepare 1 egg
- You need 1/2 cup milk
- Use 3 chicken breasts
- Provide 12 oz fettuccine
- Use 1 Stick butter
- Take 16 oz heavy whipping cream
- Prepare 1/2 tsp black pepper
- Prepare 3 cloves garlic
- Prepare 1 oz cream cheese (cut into cubes)
- Prepare 1 cup parmesan cheese
- Take 2 oz fresh mozzarella cheese (cut into cubes)
- Use 6-10 slices Muenster cheese
Steps to make Cheesy chicken Alfredo bake:
- Mix together marjoram, oregano, basil, parmesan (1/8 cup), garlic powder and panko.
- In a separate dish mix egg and milk together for an egg wash.
- Dredge chicken through egg wash then roll in breading until chicken is covered.
- Cook chicken in air fryer, 360° for 18 minutes. Or lightly pan fry in olive oil until crisp.
- Cook fettuccine until al dente.
- In a separate pan, melt butter with crushed garlic cloves. Once melted add whipping cream.
- When Alfredo boils add cubed cream cheese, stir until melted.
- Once cream cheese is dissolved, add parmesan cheese (1 cup), stir until dissolved and sauce thickens.
- Mix fettuccine and Alfredo sauce together in a baking dish, mix in cubed mozzarella cheese.
- Layer with slices of Muenster. Bake at 350° for 8 minutes.
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