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Crispy Foodi Roasted Chicken
Crispy Foodi Roasted Chicken

Before you jump to Crispy Foodi Roasted Chicken recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

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Foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be healthier with whole fiber chips and crackers. Deciding on whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.

A large assortment of easy health snacks is easily available. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to crispy foodi roasted chicken recipe. You can have crispy foodi roasted chicken using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Crispy Foodi Roasted Chicken:
  1. You need Whole Chicken
  2. You need 1 cup Water
  3. Use 1/4 cup Butter (sliced into pats)
  4. Get 1/2 Onion (sliced)
  5. Get 1 Tbsp Dried Thyme
  6. Take 1 Tbsp Dried Rosemary
  7. You need 1 Tsp Salt
  8. Use 1 Tsp Cracked Pepper
  9. Get 2 Tbsp Butter Flavored Crisco (melted)
Steps to make Crispy Foodi Roasted Chicken:
  1. Add water, butter slices, onion slices, and 2 tsp each of thyme and rosemary to the nanoceramic liner of the Foodi.
  2. Generously grease basket and insert into nanoceramic liner over top former ingredients. Add the whole chicken to the basket (ensuring any giblets are removed and cavity is empty).
  3. Sprinkle chicken with remaining dried spices, salt, and cracked pepper.
  4. Attach the pressure cooker lid, set valve to seal, and set to pressure cooker for hi 20 minutes.
  5. Quick release when done. Remove pressure cooker lid. Pour Crisco over chicken, covering the skin well.
  6. Shut air fryer lid. Set to air fryer, 400°, 15 minutes.
  7. Remove from basket and let rest on plate 5 minutes before cutting. Discard remaining juices and ingredients inside nanoceramic liner or use to make gravy.

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