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Before you jump to Foodi Herb Parmesan Chicken Breast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are suffering from diseases such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few modest changes.
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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to foodi herb parmesan chicken breast recipe. You can have foodi herb parmesan chicken breast using 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Foodi Herb Parmesan Chicken Breast:
- Get 2 lb boneless skinless chicken breasts
- You need 1 (10 oz) can condensed cream of chicken soup
- Get 10 oz water
- Provide 2 tsp minced garlic
- You need 2 tsp + 1tsp dried rosemary
- You need 1 tsp sea salt
- Provide 1 tsp cracked pepper
- Take 3 Tbsp butter
- Take 1 Tbsp lemon juice
- Take 1 tsp garlic powder
- Take 1 oz shaved parmesan cheese
- Provide 1/3 c water
- Get 2 Tbsp corn starch
Instructions to make Foodi Herb Parmesan Chicken Breast:
- Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir.
- Add basket to liner. Salt and pepper chicken breast and place inside basket.
- Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes.
- Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted.
- When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary.
- Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.)
- Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute.
- Spoon a couple spoonfuls of sauce over chicken and serve.
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